1. Yu Yang, 2Ming Gao, Xiaodan Yu, Yunhe Zhang, Shuxia Lyu*. Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network-genetic algorithm techniques. Biotechnology & Biotechnological Equipment, 2015, 9(6): 1128-1134
2. Xue-Fei Liu, Ya Li, Jian-Rong Li, Lu-Yun Cai, Xiu-Xia Li, Jin-Ru Chen, Shu-Xia Lyu*. Isolation and characerisation of Bacillus spp. Antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture, World J. microbial Biotechnol, 2015, 31:795-803
3. Bin Zhou , Yaguang Luo, Xiangwu Nou , Shuxia Lyu*, Qin Wang. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes,and Escherichia coli O157:H7 in wash water during simulated chlorinedepletion and replenishment processes, Food Microbiology, 2015, 50 : 88-96
4. Yu XD*, Lv W, Lv SX, Chen XH, Wang Q. Phallus ultraduplicatus. In: Fungal Biodiversity Profiles 1-10, Cryptogamie, Mycologie, 2015, 36 (2): 121-166
5. Shuxia Lyu*, Zhiyong Guo, Jian Pan, Yu Yang , Weichao Yang, Hongquan Chen, Zhongze Zhang,Effect of Rare Earth Elements on Vitamin C Fermentation by Mixed Cultures,International Journal of Agricultural Biotechnology,2014, 16(6): 1135-11140
6. Yu XD*, Lv SX, Ma D, Li FF, Lin Y, Zhang L. Two new species of Melanoleuca (Agaricales, Basidiomycota) from northeastern China, supported by morphological and molecular data. Mycoscience. 2014. 55: 456–461.
7. Lin Ying, Salinity stress accelerates abscission of tomato pedicel explants and expression of MAPK gene members. RESEARCH ON CROPS. 2014.15(1):169-174.
8. Yu XD, Deng H, Yao YJ*. Leucocalocybe, a new genus for Tricholoma mongolicum in Agaricales (Basidiomycota). African Journal of Microbiology Research. 2011. 5: 5750–5756.
9.1. Ye F, Yu XD*, Wang Q, Zhao P. Identification of SNPs in a nonmodel macrofungus (Lepista nuda, Basidiomycota) through RAD sequencing. SpringerPlus. 2016. 5:1793.
10. 刘艳红,李颖,吕淑霞*, 沙门氏菌和大肠杆菌耐药性分析, 畜牧与兽医, 2015, 47(12):160-161
11. 张良,李斌,许平妍,孟宪军, 蓝莓酒分批发酵动力学研究, 沈阳农业大学学报,2015, 46(2):240-244
12. 刘鹏举,付志慧,孙东,关爱莹,马镝*, 桑叶凝集素分离纯化及抑菌活性研究, 天然产物研究与开发, 2015, 27:1-4
13. 李萌伟,李芳菲,樊志宏,于晓丹*,吕淑霞,马镝. 紫丁香蘑ISSR-PCR反应体系的正交优化与建立. 生物技术. 2013. 23: 55–59.
14. 吕淑霞*,高明,马镝,于晓丹,张忠泽,陈宏权. 响应面法优化维生素C二步混合菌新菌系发酵培养基. 食品科学,2013,34(3):202-206
15. 罗曼,吕淑霞*,郭志勇,潘健,张良,于晓丹,张忠泽,陈宏权.巨大芽孢杆菌25-B对普通生酮基古龙酸菌伴生作用机理的探究.食品科技,第38卷,第06期,35-39页,2013
16. 吕淑霞*,高明,靳亚楠,徐婷婷,黄磊,张忠泽. 维生素C二步发酵新菌系发酵条件优化. 食品工业科技,2012,33(14):235-238
17. 吕淑霞*, 牛建双, 马镝, 张良, 陈宏权, 张忠泽. Vc混菌发酵中大菌不同胞外组分对小菌的影响. 食品与生物技术学报,2011,35(4):700-704.
18. 吕淑霞*,赵朔,马镝,林英,张良,陈宏权,张忠泽. 几种外源物质对氧化葡萄糖酸杆菌生长及产2-酮基-L-古龙酸的影响. 沈阳农业大学学报,2011,42(2):184-189
19. 张超,吕淑霞*,于晓丹,马镝,郝乐友. 2013.脱氧胆酸钠在副溶血性弧菌死活细胞EMA-PCR鉴别中的应用.微生物学通报,2013,40(7):1297-1304
20. 吕淑霞*,徐彬,于晓丹,金雪花,林英.EMA-LAMP方法快速鉴别检测单增李斯特菌.食品与生物技术学报,2012. 31(9): 951-956
21. 祝儒刚,吕淑霞*,刘月萍,张良。基于DNA染料EMA的RT-PCR技术定量检测海产品中病原性副溶血弧菌活细胞。食品科学,2011,23(8):219-225.
22. Lu Shuxia, R. E. Levin*. SHEWANELLA IN A TILAPIA FISH FARM,Journal of FisheriesSciences,2010,4(2):159-170.
23. 张良,响应面法优化姜黄素提取工艺及其对类淀粉样蛋白聚集形成的抑制,食品科学,2013,(34):20,55-61
24. 张良,膨化木薯发酵制取燃料乙醇,食品与发酵工业,2014,40(9):57-63
25. 衣思瑶,吕淑霞* ,陈捷,宋磊,李雅乾.培养基和土壤中木霉菌与绿僵菌微生态关系的初步研究.沈阳农业大学学报,2012,43(1);53-57
26. 李盼盼,崔莹,黄铸敏,于晓丹*,吕淑霞. 诱导物的添加时间对菌株Beta proteobacterium T1壳聚糖酶产量的影响. 食品科技. 2013. 38: 34–38
27. 解婷婷,吕淑霞*,马镝,张良,王媛媛. 壳寡糖诱导黄瓜抗黄瓜黑星病的初步研究,天然产物研究与开发,2011,23(3):512-516
28. 马镝,壳聚糖酶基因的克隆和序列分析,农业生物技术学报,2008,16(4):727-728
29. 马镝,壳寡糖对烟草花叶病毒的抑制作用研究,中国生物防治,2008,24(2):154-158
30. 马镝,壳聚糖酶产生菌株的筛选鉴定及壳寡糖的生防作用研究,沈阳农业大学学报,2007,12,38(6):811-815