1. Qualitative and quantitative analyses of 1-aminocyclopropane-1-carboxylic acid concentrations in plants organs using phenyl isothiocyanate derivatization. Journal of Agricultural and Food Chemistry, 2025, 73: 3204–3212. IF 6.4
2. Interaction between imidacloprid residues in maize rhizospheric soil and soil nematode community. Pesticide Biochemistry and Physiology, 2025, 208: 106219. IF 4.5
3. The chemical diversity of essential oils from galls of two Artemisia spp., and their insecticidal activity against the storage pest Callosobruchus chinensis. Industrial Crops and Products, 2024, 214: 118505. IF 6.2
4. Polymethoxylated flavones from the leaves of Vitex negundo have fungal-promoting and antibacterial activities during the production of broad bean koji. Frontiers in Microbiology, 2024, 15: 140136. IF 5.2
5. Genome-wide association studies reveal that the abietane diterpene isopimaric acid promotes rice growth through inhibition of defense pathways. International Journal of Molecular Sciences, 2024, 25: 9161. IF 5.7
6. Four new furofuran lignans from Phryma leptostachya inhibit the accumulation of molting hormones in armyworm. International Journal of Molecular Sciences, 2024, 25: 7081. IF 5.7
7. Adaptation of Ustilago maydis to phenolic and alkaloid responsive metabolites in maize B73. Frontiers in Plant Science, 2024, 15: 1369074. IF 5.7
8. Caterpillars detoxify diterpenoid from Nepeta stewartiana by the molting hormone gene CYP306A1. Journal of Agricultural and Food Chemistry, 2023, 71(28): 10670–10682. IF 6.4
9. Esterification with a long-chain fatty acid elevates exposure toxicity of tigliane diterpenoids from Euphorbia fischeriana roots against nematodes. Journal of Agricultural and Food Chemistry, 2023, 71(34): 12730–12740. IF 6.4
10. A new perspective on plant defense against foliar gall-forming aphids through activation of the fruit abscission pathway. Plant Physiology and Biochemistry, 2023, 196: 1046–1054. IF 6.4
11. Chemical structure diversity and extensive biological functions of specialized metabolites in rice. International Journal of Molecular Sciences, 2023, 24: 17053. IF 5.7
12. Antimicrobial diterpene induced by two gall-inducing adelgids coexisting on Picea koraiensis. Tree Physiology, 2022, 42(8): 1601–1612. IF 4.1
13. Degraded metabolites of phlorizin promote germination of Valsa mali var. mali in its host Malus spp. Journal of Agricultural and Food Chemistry, 2022, 70(1): 149–156. IF 6.0
14. Negative interactions balance growth and defense in plants confronted with herbivores or pathogens. Journal of Agricultural and Food Chemistry, 2022, 70(40): 12723–12732. IF 6.0
15. Insecticidal terpenes from the essential oils of Artemisia nakaii and their inhibitory effects on acetylcholinesterase. Frontiers in Plant Science, 2021, 12: 720816. IF 5.3
16. Characterization of defensive cadinenes and a novel sesquiterpene synthase responsible for their biosynthesis from the invasive Eupatorium adenophorum. New Phytologist, 2021, 229(3): 1740–1754. IF 10.2
17. Up-regulation of phenylpropanoid biosynthesis system in peach species by peach aphids produces anthocyanins that protect the aphids against UVB and UVC radiation. Tree Physiology, 2021, 41(3): 428–443. IF 4.1
18. Immunostimulatory 6/6/6/6 Tetracyclic Triterpenoid Saponins with the Methyl-30 Incorporated Cyclization from the Root of Colquhounia elegans. Organic Letters. 2021, 23, 7462–7466. IF 4.6
19. Stereoisomers of nonvolatile acetylbutanediol metabolites produced by Bacillus velezensis WRN031 improved root elongation of maize and rice, Journal of Agricultural and Food Chemistry, 2020, 68: 6308–6315. IF 6.0
20. Production and evaluation of antifungal stilbenoids in Dracaena cochinchinensis elicited by fungal inoculation, Industrial Crops and Products, 2020, 145: 112148. IF 5.7
