Xu S, Gao S,An Y*. Research progress of engineering microbial cell factories for pigment production.Biotechnology Advances(SCI, IF=16)
Zhang G#,An Y#, Zabed HM, Yun J, Parvez A, Zhao M, Zhang C, Ravikumar Y, Li J, Qi X. RewiringBacillus subtilisand bioprocess optimization for oxidoreductive reaction-mediated biosynthesis of D-tagatose.Bioresource Technology(SCI, IF=11.4)
Wang Y, Hu T, Zhang W, Lin J, Wang Z,Lyu S*, Tong H*. Biodegradation of polylactic acid by a mesophilic bacteriaBacillus safensis. Chemosphere (SCI, IF=8.8)
Hua J, Liu JY, Zhou W, Ma CH,Luo SH*. A new perspective on plant defense against foliar gall-forming aphids through activation of the fruit abscission pathway.Plant Physiology and Biochemistry(SCI, IF=6.5)
Ma L, Song T, Yu Y, Liu L, Qu M, Zhou S, Meng X,Fan H*. Target of rapamycin (TOR) plays a role in regulating ROS-induced chloroplast damage during cucumber (Cucumis sativus) leaf senescence. Physiologia Plantarum (SCI, IF=6.4)
Yu Y, He J, Liu L, Zhao H, Zhang M, Hong J, Meng X*,Fan H*. Characterization of cafeoyl shikimate esterase gene family identifies CsCSE5 as a positive regulator ofPodosphaera xanthiiandCorynespora cassiicolapathogen resistance in cucumber. Plant Cell Reports (SCI, IF=6.2)
Zhang JM, Liu JY, Li HD, Hua J*,Luo SH*, Esterification with a long-chain fatty acid elevates exposure toxicity of tigliane diterpenoids fromEuphorbia fischerianaroots against nematodes. Journal of Agricultural and Food Chemistry (SCI, IF=6.1)
Zhou HW#, Hua J#, Li HD, Song XY,Luo SH*. Structurally diverse specialized metabolites of maize and their extensive biological functions. Journal of Cellular Physiology (SCI, IF=5.6)
Dong X, Luo H, Bi W, Chen H, Yu S, Zhang X, Dai Y, Cheng X, Xing Y, Fan X, Zhu Y, Guo Y, Meng D. Transcriptome-wide identification and characterization of genes exhibit allele-specific imprinting in maize embryo and endosperm. BMC Plant Biology (SCI, IF=5.3)
Zhang Q,Lyu SX*. iTRAQ-based proteomics analysis ofBacillus pumilusresponses to acid stress and quorum sensing in a vitamin C fermentation system. Frontiers in Microbiology (SCI, IF=5.2)
